Hi, my name is Kathy. My husband Vincent and I, along with our four children live on our small farm in Southern Indiana. We raise free-range chickens, pastured pork, and grass-fed (and finished) cattle. Our land and animals are managed naturally without added hormones, antibiotics or chemicals.
Farm to Table
Knowing where your food has come from is more important than many people think. With factory farming (and recalls) at an all time high, small farms producing all natural, high quality meats and veggies are becoming harder to find. We believe raising our livestock outdoors on green pastures is the key to happier, healthier animals and customers as well!
Farm to Table
Knowing where your food has come from is more important than many people think. With factory farming (and recalls) at an all time high, small farms producing all natural, high quality meats and veggies are becoming harder to find. We believe raising our livestock outdoors on green pastures is the key to happier, healthier animals and customers as well!